Mar 06

Practical Feeding Management and Finances – Understanding dairy herd finances

Practical Feeding Management and Finances – Understanding dairy herd finances

Practical Feeding Management and Finances – Understanding dairy herd finances

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This course which aims to provide delegates with a thorough understanding of practical feeding management for dairy herds along with knowledge relating to the financial aspects of feeding a dairy herd.

Course Contents

  • Understanding the metrics within feed costings, and their appropriateness for different systems
  • Becoming familiar with key metrics, and understanding how to easily calculate them in the field

Course Tutor

James Husband, Senior Livestock Consultant, Map of Ag

James qualified from vet school in 1993. He has 28 years of technical experience. This includes a certificate in Cattle Health & Production (RSVS 1998), a diploma in Cattle Health & Production (RCVS 2003), a diploma in Bovine Health & Management (ECBHM, 2006) before becoming specialist in Cattle Health & Production (RCVS, 2009).

James works for Map of Ag across both the business development team, working to understand industry needs, as well as the technical team, supporting and advising clients with the delivery of data and consulting projects to help meet their aims. James oversees many of the environmental sustainability projects day to day, in order to support the industry in understanding opportunities to improve on farm efficiency and environmental sustainability.

Ticket Information

Practical Feeding Management and Finances - Understanding dairy herd finances
£250.00 exc. VAT
 
day
hrs
min
sec
 

Meeting Details

Hosted By: TotalDairy
Start Wednesday, May 7, 2025 09:30 AM
Timezone Europe/London
Duration 390 Minutes
Note Countdown time is shown based on your local timezone.
 

Date And Time

Wednesday, May 7, 2025 @ 09:30 AM to
Wednesday, May 7, 2025 @ 04:00 PM
 

Registration End Date

Tuesday, May 6, 2025
 

Venue

This course which aims to provide delegates with a thorough understanding of practical feeding management for dairy herds along with knowledge relating to the financial aspects of feeding a dairy herd.

Course Contents

  • Understanding the metrics within feed costings, and their appropriateness for different systems
  • Becoming familiar with key metrics, and understanding how to easily calculate them in the field

Course Tutor

James Husband, Senior Livestock Consultant, Map of Ag

James qualified from vet school in 1993. He has 28 years of technical experience. This includes a certificate in Cattle Health & Production (RSVS 1998), a diploma in Cattle Health & Production (RCVS 2003), a diploma in Bovine Health & Management (ECBHM, 2006) before becoming specialist in Cattle Health & Production (RCVS, 2009).

James works for Map of Ag across both the business development team, working to understand industry needs, as well as the technical team, supporting and advising clients with the delivery of data and consulting projects to help meet their aims. James oversees many of the environmental sustainability projects day to day, in order to support the industry in understanding opportunities to improve on farm efficiency and environmental sustainability.

 

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